Blackwall Barn & Lodge

Line CookPosition Summary The Line Cook is responsible for preparing and cooking high-quality menu items in a fast-paced kitchen while maintaining the highest standards of food quality, consistency, cleanliness, and safety. This position plays a key role in delivering an exceptional dining experience by ensuring every plate is prepared accurately, efficiently, and according to recipe ...read more

The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and kitchen cleanliness. The dishwasher is also to bring trash to trash receptacles and assist with food preparation when needed.   Responsibilities: • Operate dish machine to company and manufacturers specifications • Keep ...read more