Bartender
Bartender: The Bartender’s main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The Bartender must produce all drinks on service bar. The steps of service must always be followed. Responsibilities: • Mix all ingredients to prepare cocktails and other drinks according to restaurant recipes and
Smashing Grapes Columiba
Line Cook
Line Cook: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a
Smashing Grapes Columiba
Server
Server: The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude. Responsibilities: • Follow all steps of service set forth by the management • Ensure identifications are properly reviewed before serving any alcoholic beverages • Complete all training set forth by
Smashing Grapes Columiba
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